Our Story

Excellent fish and chips don’t happen by accident, they are the result of our attention to detail, our commitment to always use the best ingredients and many years of experience that we put into ensuring every process and decision is right for our customers, our business and the environment.

We have been Frying since 1982.

Located opposite Bury Knowle Park, Headington, Oxford.

We try to use local produce wherever possible.

We never use GM foods or Trans fats.

We use the best Maris Piper potatoes which are hand washed, peeled, cut and cooked in 100% pure vegetable oil.

As well as the traditional fish and chips we sell all day breakfasts, pies, chicken, kebabs and more.

We are licensed to sell alcohol.

Family run friendly business.

Large orders welcome.